Hungry Papi Rico

Delicious, Tasty and Cravable –

just like our customers!

Finger friendly, simple, fresh, and easily shareable – the food menu at Papi Rico is what you find at the stands at the beach and on the streets of Puerto Vallarta. Totally satisfying whether you are alone, with a group of friends, or looking for takeout; our menu pays homage to popular Mexican street fare and perfectly complements house cocktails inspired by PV recipes.

PEQUEOS, SALADS, TACOS & MORE

Served Wednesday to Sunday

Saturday & Sunday Brunch starting 11am

BOTANAS/SNACKS

CHIPS AND SALSA 5

salsa guajillo and tomatillo fresca white and blue corn chips

GUACAMOLE 9

avocado, chile, garlic and citrus white and blue corn chips

QUESO BORRACHO 7

Mexican cheese dip, spices and beer white and blue corn chips

7 LAYER DIP 8

black and pinto beans, pico de gallo, guacamole, crema, lettuce and chips

JICAMA AND CITRUS CHALUPAS 10

cilantro-lime vinaigrette, Butter lettuce wraps

ADD: avocado 2

FRUTAS CON CHILE 8

cucumber, jicama, and seasonal fruit. Lime, chamoy, avocado, house made tajin

TACOS

5 each - Plato 15

(with choice of rice or beans)

LAMB AL PASTOR

grilled pineapple, pickled onions, radish

CARNE ASADA

salsa guajillo, cotija cheese

CARNITAS

achiote, salsa verde, avocado

ROASTED VEGETABLE

potato, poblano and chayote. Pico de gallo

BAJA FISH

Mexican beer batter, cabbage slaw, spicy crema

HUARACHES (MEXICAN FLATBREAD) 14

RED:

Tomato Onion Sofrito, Black Olive Tapenade, Frijoles Negros, Queso Fresco

GREEN:

Cilantro-Pepita Pesto, Roasted Vegetables, Pickled Chiles en Escabeche

SHARSIES

CAESAR RICO! 12

romaine, spiced pepitas, cotija cheese in a crispy tortilla shell

ADD:  shrimp or carne asada 5

COCTEL DE CAMARON 14

shrimp, spicy tomato broth, vegetable garnish and cilantro

CEVICHE VERDE 14

chile-lime dressing, avocado, radish and chips

HABANERO-HONEY MANGO WINGS ~ 6 for 9 / 12 for 15

jicama and cucumber spears, chamoy, house made tajin

SI SE PUEDE NACHOS (vegan) ~ small 10 / large 20

white and blue corn chips, vegan queso sauce, pico de gallo, chile, guacamole

ADD: shrimp, carnitas or carne asada 5

Turkey Albondigas

w/ Tomato and Onion Sofrito

Baked Jalapeno Poppers

w/ Chorizo and Achiote Cream Cheese

Pork Empanadas

with Chimichurri and Epazote Crema

Pizza Azteca

RED: Tomato Onion Sofrito, Black Olive Tapenade, Queso Fresco

GREEN: Cilantro Pepita Pesto, Cotija Cheese, Spinach, Jalapeno

PLATOS RICOS

served with choice of rice or beans

MI AMOR BOWL 15

Quinoa, black beans, roasted vegetables, spicy pepitas, lettuce, avocado and pico de gallo (vegan, gluten free)

ADD:  shrimp, chicken, carnitas or carne asada 5

RICO DOG 12

Bacon wrapped all beef frank, queso borracho, pico de gallo

and chiles en escabeche

BURGERRITO 15

Ground chuck, lettuce, tomato, pasilla aioli, avocado and jack cheese inside a grilled flour tortilla

CAMARONES A LA PLANCHA 16

Spicy citrus glazed shrimp with roasted peppers, jicama slaw and butter lettuce wraps (gluten free)

TACO PLATO 15

PAPI’S FAVORITE

CHICKEN POZOLE VERDE 15

hominy, anaheim chiles, cabbage, cilantro and lemon served with tostadas

SIDES 3

Black Beans   ~  Pinto Beans   ~   Mexican Rice   ~   Corn Tortillas (4)   ~   Jicama Citrus Slaw

Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness.